Cuvee

Cuvee is trying too hard. They are now a "fancy" restaurant with too many sauces and additions. I would love to see simpler dishes on the menu. Fries can be fries without truffle oil and garlic. The atmosphere in the bar area is great. Friendly and helpful. The restaurant area is too stuffy for my taste. No wonder locals don't think to go there as much anymore. Nothing beats the outside patio on a warm summer night. I hope they keep evolving and find their place in Napa.